Low Carb Chicken Parmesan Recipe: A Healthier Twist on a Classic Dish


Craving the comforting flavors of Chicken Parmesan but want to keep it low carb? Look no further! Our Low Carb Chicken Parmesan recipe offers a delicious twist on this beloved Italian classic without sacrificing taste or your dietary goals. By swapping out traditional breadcrumbs for a flavorful low carb alternative, this dish allows you to indulge in the satisfying flavors of tender chicken, rich tomato sauce, and gooey melted cheese while keeping your carb intake in check. Let’s dive into the recipe and discover how to create a healthier version of this timeless favorite.

Subheading: Indulge in Flavor without the Carbs

By substituting traditional breadcrumbs with a flavorful low carb alternative, our Low Carb Chicken Parmesan recipe allows you to enjoy the satisfying flavors of tender chicken, rich tomato sauce, and gooey melted cheese while keeping your carb intake in check. Moreover, this tantalizing twist on a classic dish ensures that you don’t have to compromise on taste or your dietary goals.

Ingredients for Low Carb Chicken Parmesan

To create this mouthwatering dish, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup almond flour
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 egg, beaten
  • 1 cup low carb marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Subheading: How to Prepare Low Carb Chicken Parmesan

Follow these simple steps to prepare your own Low Carb Chicken Parmesan:

  1. Preheat your oven to 400°F (200°C). First, line a baking sheet with parchment paper or lightly grease it.
  2. In a shallow bowl, combine the almond flour, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. This delectable blend of ingredients forms the perfect coating for the chicken.
  3. Dip each chicken breast into the beaten egg, ensuring it is fully coated, and then coat it thoroughly in the almond flour mixture. Gently press the coating onto the chicken to ensure it adheres well.
  4. Place the coated chicken breasts onto the prepared baking sheet and bake them for 20-25 minutes or until they are cooked through and turn a golden brown. This baking process helps to lock in the flavors and creates a delightful crispy texture.
  5. Once cooked, remove the chicken from the oven and spoon marinara sauce over each breast. Additionally, sprinkle the shredded mozzarella cheese evenly over the top, adding a luscious layer of gooey goodness.
  6. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. This final step ensures that the cheese is perfectly melted and beautifully golden.
  7. Remove from the oven and allow the Low Carb Chicken Parmesan to rest for a few minutes. This resting period allows the flavors to meld together, resulting in a more delicious and harmonious dish.
  8. Garnish the dish with fresh basil leaves before serving. For a complete low carb meal, pair it with zucchini noodles or a fresh green salad. These accompaniments add a refreshing touch to the meal and provide additional nutritional value.

Conclusion: A Guilt-Free Twist on Chicken Parmesan

Low Carb Chicken Parmesan is a delicious and guilt-free option for those following a low carb lifestyle. By using almond flour instead of breadcrumbs, you can still savor the classic combination of tender chicken, zesty tomato sauce, and

gooey cheese while keeping your carb intake in check. With this healthier twist, you can satisfy your cravings without compromising on taste or your dietary goals. So go ahead and prepare this flavorful recipe and relish every bite of this low carb rendition of Chicken Parmesan.

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