Slimming world recipes

Pasta with chicken with Cajun flavor

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Pasta with Cajun-flavored chicken.. How to make new and easy pasta on the madam’s Kitchen website to enjoy the best meals with your family


  • Pasta: packaging (your favorite type)
  • Chicken breast: 2 breasts (boneless and skinless, sliced)
  • Cajun spices : two teaspoons
  • Butter: two tablespoons
  • Red pepper: 1 piece(sliced)
  • Green pepper: 1 piece(sliced)
  • Mushrooms: a glass (washed and filtered cut)
  • Green onions: chopstick (chopped)
  • Cream: a glass (liquid)
  • Dry basil : a quarter teaspoon
  • Black pepper : a quarter of a teaspoon
  • Salt : a quarter teaspoon
  • Garlic powder : a quarter teaspoon
  • Parmesan cheese: a quarter cup (grated)

Method of preparation

  1. Boil the pasta according to the instructions on the package, drain and set aside.
  2. Mix the chicken and Cajun spices well so that the chicken is covered.
  3. Heat the butter in a wide frying pan over the fire, add the marinated chicken and stir until it becomes soft and golden (it needs from 7 -10 minutes).
  4. Add red and green peppers, mushrooms and green onions to the chicken, stir for 3 minutes, then reduce the heat.
  5. Add cream, dried basil, pepper, salt, garlic powder and simmer the mixture for 5 minutes.
  6. Add the boiled pasta, stir until the ingredients are crispy and leave the mixture on the fire for another 5 minutes.
  7. Spread the Parmesan cheese on top and serve hot.

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