Introduction
Pancakes are a beloved breakfast classic, but if you’re watching your carb intake, you don’t have to miss out on these fluffy delights. Low-carb pancakes can be just as delicious and satisfying as traditional ones, and they won’t derail your diet. In this article, we’ll provide you with a simple and scrumptious recipe for low-carb pancakes that will start your day off right.
Ingredients:
For these Low-Carb Pancakes, you will need the following ingredients:
- 2 large eggs
- 2 ounces (about 1/4 cup) cream cheese, softened
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
- Cooking spray or butter for the pan
Go to the next page to get the Instructions
