Succulent Slow Cooker Roast Beef Recipe


A delicious, tender, and juicy roast beef doesn’t have to be reserved for special occasions. With the magic of a slow cooker, you can enjoy a mouthwatering roast beef dinner any day of the week. This Slow Cooker Roast Beef recipe is not only easy to prepare but also guarantees a flavorful and melt-in-your-mouth experience. Whether it’s a cozy family dinner or a delightful Sunday feast, this recipe has you covered. Let’s dive into the ingredients and instructions to create this delectable dish.


For the Roast:

  • 3 to 4 pounds of boneless beef roast (such as chuck or round)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

For the Cooking Liquid:

  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 2 onions, sliced
  • 4 garlic cloves, minced
  • 4 carrots, peeled and cut into chunks
  • 4 potatoes, peeled and cut into chunks

Go to the next page to get the Instructions

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