Introduction:
A delicious, tender, and juicy roast beef doesn’t have to be reserved for special occasions. With the magic of a slow cooker, you can enjoy a mouthwatering roast beef dinner any day of the week. This Slow Cooker Roast Beef recipe is not only easy to prepare but also guarantees a flavorful and melt-in-your-mouth experience. Whether it’s a cozy family dinner or a delightful Sunday feast, this recipe has you covered. Let’s dive into the ingredients and instructions to create this delectable dish.
Ingredients:
For the Roast:
- 3 to 4 pounds of boneless beef roast (such as chuck or round)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For the Cooking Liquid:
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 2 onions, sliced
- 4 garlic cloves, minced
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
Go to the next page to get the Instructions
