Introduction
Chicken cutlets are a beloved dish in many households, and for good reason. They are quick to prepare, versatile, and undeniably delicious. However, traditional deep-frying can make them greasy and calorie-laden. Enter the air fryer, a kitchen appliance that has revolutionized the way we enjoy our favorite fried foods. In this article, we’ll guide you through the simple process of making air fryer chicken cutlets, a healthier and equally tasty alternative to the traditional deep-fried version.
Ingredients:
For this recipe, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Cooking spray (or oil for brushing)
Go to the next page to get the Instructions
