Slow Cooker Roast Beef: Tender, Flavorful, and Effortlessly Delicious


Slow Cooker Roast Beef is a comforting and hearty meal that’s perfect for busy days when you want a satisfying dinner with minimal effort. This method of cooking allows the beef to become incredibly tender and infuses it with the flavors of aromatic herbs and vegetables. The result is a mouthwatering roast that practically falls apart. Whether you’re preparing it for a family gathering or simply enjoying a cozy dinner at home, this Slow Cooker Roast Beef will become a go-to recipe in your collection.


For the Roast:

  • 3-4 pounds boneless beef chuck roast
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 cup beef broth
  • 1/2 cup red wine (optional)

For the Gravy (optional):

  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Go to the next page to get the Instructions

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