Introduction:
Slow Cooker Roast Beef is a comforting and hearty meal that’s perfect for busy days when you want a satisfying dinner with minimal effort. This method of cooking allows the beef to become incredibly tender and infuses it with the flavors of aromatic herbs and vegetables. The result is a mouthwatering roast that practically falls apart. Whether you’re preparing it for a family gathering or simply enjoying a cozy dinner at home, this Slow Cooker Roast Beef will become a go-to recipe in your collection.
Ingredients:
For the Roast:
- 3-4 pounds boneless beef chuck roast
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1/2 cup red wine (optional)
For the Gravy (optional):
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Go to the next page to get the Instructions
