Introduction:
Pork Lo Mein is a delightful and savory Chinese noodle dish that’s quick and easy to prepare in an Instant Pot. With the convenience of this modern kitchen appliance, you can enjoy the rich flavors of this classic dish in no time. This recipe combines tender pork, fresh vegetables, and delicious noodles, all in a savory sauce that’s sure to satisfy your cravings. So, fire up your Instant Pot and get ready to enjoy a homemade Pork Lo Mein that’s better than takeout!
Ingredients:
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon dark soy sauce (for color)
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon grated fresh ginger
- 2 cloves garlic, minced
For the Pork and Noodles:
- 1 pound boneless pork loin or pork tenderloin, thinly sliced
- 8 ounces lo mein or egg noodles
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (any color)
- 1 carrot, julienned
- 1 cup broccoli florets
- 1 cup snap peas or snow peas
- 1/2 cup sliced mushrooms
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Go to the next page to get the Instructions
